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Download e-book for iPad: Agricultural Feedstock and Waste Treatment and Engineering by N. Kosaric, A. Wieczorek, G. P. Cosentino (auth.)

By N. Kosaric, A. Wieczorek, G. P. Cosentino (auth.)

ISBN-10: 3540154906

ISBN-13: 9783540154907

ISBN-10: 3540394419

ISBN-13: 9783540394419

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Extra resources for Agricultural Feedstock and Waste Treatment and Engineering

Example text

A need does exist to improve the functional properties of whey proteins. The use of whey proteins to replace non-fat dry milk and casein would reouire :~n improvement in their water absorption property. Aside from the development of new processes and products, there is also a great need to economize and commercialize newly developed technology. 26 N. Kosaric, Y. Asher 1 Introduction The worldwide production o f fluid whey by the cheese and casein industries runs into millions o f tons, and yet effective utilization o f this material is not well-developed.

The cartridges were made up of co-polymers of vinyl chloride and poly-acrylonitrile and had a nominal molecular The Utilization of Cheese Whey and Its Components 37 weight cut-off of 50,000. Polysulfone polymer cartridges with a weight cut-off of 10,000 were also used. The stability of glucose isomerase in the Amicon P10 hollow fibre cartridge was much less than that of the free enzyme. Polysulfone fibres had to be pre-conditioned with an inert protein to minimize enzyme inactivation. No significant amount of enzyme was leaked except when Romicon XM50 fibres were used, which resulted in a high leakage of the enzyme.

Roland and Aim 106) used various strains of S. cerevisiae var. ellipsoideus to ferment mixes containing grape juice, hydrolyzed whey permeate, water, nutrients, yeast energizer, acid blend, and Na2S205. The composition of the mixes is given in Table 5. 0 and treated with a commercial lactase, "'Maxilact" (Enzyme Development Corporation, New York). It was reported that all grape concentrate were successfully converted into 10-20 ~o v/v alcohol wines. 5 ~o v/v alcohol beverage with a wine-like aroma.

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Agricultural Feedstock and Waste Treatment and Engineering by N. Kosaric, A. Wieczorek, G. P. Cosentino (auth.)

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